Wednesday, April 2, 2014

Puff Pastry Breadsticks


I have to have bread! I love it. I can’t live without it. These easy little breadsticks are phenomenal! They are simple little twists that you can stuff and sprinkle with pretty much anything you want. They are perfect to whip up on the side and spice up your meal.

>>> INGREDIENTS <<<

2 sheets frozen puff pastry, defrosted
1 cup grated fresh parmesan cheese
1 teaspoon dried Italian seasonings
2 tablespoons toasted sesame seeds
Sprinkling of salt


>>> DIRECTIONS <<<

Preheat your oven to 400 degrees. Take 1 piece of the puff pastry and top with the cheese, a dash of salt and the Italian seasonings. Place the other piece on top of the piece with all the goodies on it. Then roll it out until it’s about 1/4 to a 1/2 inch thick. Top with a sprinkling of the seeds and press in the sesame seeds a bit so they stay in place.


Spray a baking pan with non-stick cooking spray. Cut the breadstick slab into 1/2 inch strips. Take each strip and twist it to form what looks like long cinnamon twists from Taco Bell. Place each one on the baking pan.


When you’re all done bake for 10-13 minutes or until light golden brown. That’s it! Enjoy!

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